Yogurt ice cream, a natural taste, ideal for tasting it in a simple way, in all its essence.
Ingredients: whole yogurt, rehydrated skim milk, sugar, whole milk, fresh cream, dextrose, glucose, milk proteins, maltodextrins, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids; fructose, brown sugar, stabilizer: guar gum, xanthan gum, carrageenan, carboxymethylcellulose; starch, stabilizer: carob seed flour, tare gum, acidity regulators: citric acid, sodium bicarbonate.
Dairy